Thursday, March 11, 2010

Food of the Day

Pork and Sauerkraut Stew


1 lb Pork Ribs
1 quart Chicken Stock
1 cup sliced carrots
1 cup sliced celery
1 Turnip, cut in large chunks
1 cup chopped onion
2 chopped apples
1 pint sauerkraut

1 tablespoon black peppercorns
2 tablespoons paprika
Salt or chicken flavoring
Chopped parsley (for garnish)

1. Add all the ingredients in a crockpot or dutch oven and simmer for 2 - 3 hours or until pork is tender.
2. Follow the recipe for the dumplings.

3. To serve place several ribs in the bowl, spoon in some vegetables and top with some kraut.
Top with dumpling, and then ladel broth to fill bowl.
This recipe is often served with dumplings (knoedel)